Pepperfield Farm Produce is a member of the
Wholesome Food Association and has a fully traceable
gate to plate policy. We raise our animals using
traditional farming methods in conjunction with modern
Technology.
Pepperfield Farm produces its sausages from its own free
range Rare Breed Tamworth, Mangaletza and Gloucester
Old Spot pigs, using Natural Skins.
NO ARTIFICIAL COLOURS, ADDITIVES or PRESERVATIVES.
“Visited at the weekend, brilliant. The quail were very tasty and the Tamworth sausages excellent.”
“The children loved the hands on experience.” ...more
Our bacon is Dry Cured using organic curing salts, sugar and spices and traditional methods.
We make our own Air-
The Home Oak Smoked Salmon is made using a 1890c brine recipe and natural oak.
Our produce has appeared on Gary Rhodes ‘Local Food Hero’. The Great British Menu with Kenny Atkinson.....
Thanks for the experience.
The smoked salmon was superb”
All of our Free Range pigs, are kept in family groups and are reared in natural oak woodlands and pasture.
