Pepperfield Farm Produce is a member of the
Wholesome Food Association and has a fully traceable
gate to plate policy. We raise our animals using
traditional farming methods in conjunction with modern
Pepperfield Farm produces its sausages from its own free
range Rare Breed Tamworth, Mangaletza and Gloucester
Old Spot pigs, using Natural Skins.
NO ARTIFICIAL COLOURS, ADDITIVES or PRESERVATIVES.
“Visited at the weekend, brilliant. The quail were very tasty and the Tamworth sausages
“The children loved the hands on experience.” ...more
Our bacon is Dry Cured using organic curing salts, sugar and spices and traditional
We make our own Air-dried ham and Chorizo spiced sausage using continental knowledge
to achieve an authentic taste and quality product.
The Home Oak Smoked Salmon is made using a 1890c brine recipe and natural oak.
Our produce has appeared on Gary Rhodes ‘Local Food Hero’. The Great British Menu
with Kenny Atkinson.....
All of our Free Range pigs, are kept in family groups and are reared in natural oak
woodlands and pasture.